20 minDifficulty EasyMeat & mainsMain ingredients 🥩geodubuckwheat noodlesred chili powdersugargarliclime juicesesame oilgreen onionred pepperscallionwasabisparkling wineTags 🏷️summer specialrefined dishbrothy dish
Detailed recipeQuick recipeIngredients needed 🛒2 servingsscallops 1kgbuckwheat noodles for 2 servingssparkling wine as neededgochugaru 4 tbspsugar 1 tbspminced garlic 1 tbsplime juice as neededsesame oil 2 drizzlesgreen onion a littlered chili pepper a littlegarlic a littlechives a littlewasabi to tasteRecipe 🍳Pour enough sparkling wine into a pot to cover the bottom, add the scallops, cover, and steam over high heat for about 3 minutes.As soon as the scallops open, remove them immediately, then boil down the remaining scallop broth in the pot until it thickens and becomes deeply savory.Cook the buckwheat noodles in boiling water for about 4 minutes, then rinse thoroughly under cold water and drain completely.To the reduced scallop broth, add gochugaru, sugar, minced garlic, and lime juice, and mix well to make a spicy-sour sauce.Add the desired amount of sauce to the drained noodles, drizzle with sesame oil, and toss well.Place the seasoned noodles in a bowl and arrange the steamed scallops on top for a pojangmacha (street food) vibe.Garnish with chopped green onion, red chili pepper, chives, sliced garlic, and wasabi, then lightly drizzle with sesame oil once more to finish.Steam scallops with sparkling wine for 3 minutes and remove them.Reduce the remaining scallop broth, then mix with gochugaru, sugar, minced garlic, and lime juice to make the sauce.Boil buckwheat noodles for 4 minutes, rinse in cold water, and drain completely.Toss the noodles with the sauce and sesame oil.Place noodles and scallops in a bowl, top with green onion, chives, chili, garlic, and wasabi.Cooking tips 💡Scallops become tough if overcooked, so remove them immediately when they open to keep them moist and tender.The sauce develops deeper flavor if refrigerated for half a day to a day before use, rather than using it immediately.Recommended for 🙋⭐Those who want a special, premium seafood noodle dish instead of ordinary mixed noodles.⭐Those looking to stimulate lost summer appetite with spicy, tangy flavors that are both bold and refreshing.