Modu Recipe
Modu Recipe

Striker Chef's Spicy Scallop Bibim Memil-myeon

A summer specialty buckwheat noodle dish featuring umami-packed scallop broth and a spicy-sour sauce that captivates the palate.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Scallops become tough if overcooked, so remove them immediately when they open to keep them moist and tender.
  • The sauce develops deeper flavor if refrigerated for half a day to a day before use, rather than using it immediately.

Recommended for

  • Those who want a special, premium seafood noodle dish instead of ordinary mixed noodles.
  • Those looking to stimulate lost summer appetite with spicy, tangy flavors that are both bold and refreshing.

Shop ingredients on Coupang(Ad)

geodubuckwheat noodlesred chili powdersugargarliclime juicesesame oilgreen onionred pepperscallionwasabisparkling wine

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