Striker Chef's Tender Pork Belly Confit
A crispy-skin, tender-interior pork belly dish that simply replicates the traditional French confit method of slow-cooking meat submerged in herb oil, using a zip-top bag.
Ingredients needed 2 servings
Recipe
Cooking tips
- The moisture and oil released from the pork within the zip-top bag will mix together. Wiping the surface thoroughly before pan-searing prevents excessive oil splattering.
- Since the interior is already perfectly cooked, no resting is required. Simply induce a quick Maillard reaction on the surface by searing.
Recommended for
- Those who want to experience a chewy texture that is a level above regular pan-fried pork belly.
- Those who want to try a clean and elegant confit cooking method at home, similar to high-end restaurants.
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