Striker Chef's Yeokbokki
An innovative tteokbokki where rice paper encases tteokbokki sauce, fish cakes, and cheese for a burst of flavor in every bite.
Ingredients needed 1 servings
Recipe
Cooking tips
- Steaming for too long can cause the rice paper to burst and the sauce to leak out. Steaming for about 1 minute is key.
- Rice paper is sticky and tears easily when very hot. Letting it cool slightly makes it easier to handle and results in a chewier texture.
Recommended for
- Those looking for a special and fun home party menu instead of the usual tteokbokki.
- Those who want a delicacy that is chewy like freshly made rice cakes on the outside and filled with cheese and sauce on the inside.
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