Striker Chef's Yeokbokki

Name: Striker Chef's Yeokbokki
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 10 sheets of rice paper; 2 sheets of fish cake; 3 string cheeses; 1/2 cup pizza cheese; 5 stalks of scallion; 1 pack of store-bought tteokbokki sauce; A little sesame oil

An innovative tteokbokki where rice paper encases tteokbokki sauce, fish cakes, and cheese for a burst of flavor in every bite.

20 min Difficulty Normal Meat & mains

Main ingredients

Rice paper Fish cake String cheese Pizza cheese Scallion Tteokbokki sauce Sesame oil

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Rice paper Fish cake String cheese Pizza cheese Scallion Tteokbokki sauce Sesame oil

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Quick recipe

Cooking tips

Steaming for too long can cause the rice paper to burst and the sauce to leak out. Steaming for about 1 minute is key.
Rice paper is sticky and tears easily when very hot. Letting it cool slightly makes it easier to handle and results in a chewier texture.

Recommended for

Those looking for a special and fun home party menu instead of the usual tteokbokki.
Those who want a delicacy that is chewy like freshly made rice cakes on the outside and filled with cheese and sauce on the inside.

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Striker Chef's Yeokbokki

Main ingredients

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