Main ingredients
beef short ribsseasoning saltgreen onionwhole black peppergarlicsoybean pastewhite winebone brothbutterextra virgin olive oil
Striker Chef's Miso Butter Sauce Lamb Chops
A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.
Ingredients needed 2 servings
Recipe
Cooking tips
- Making shallow cuts in the meat beforehand helps heat transfer during cooking and results in a much better presentation after cooking.
- When melting the butter, always turn off the heat to prevent the oil from separating and to achieve a glossy, thick sauce.
- Using white wine instead of red wine prevents the flavor from becoming too heavy, maintaining a refreshing and clean Asian-style balance.
Recommended for
- Those who are sensitive to the gamey smell of lamb but want to enjoy a unique and delicious lamb chop dish.
- Those who want to serve a foolproof, high-quality meat main dish at a housewarming party or special home party.
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