Striker Chef's Miso Butter Sauce Lamb Chops

• 1 pack lamb chops
• Pinch of salt
• 1 handful scallions
• Pinch of whole peppercorns
• 1 tbsp minced garlic
• 1 tbsp miso paste
• Appropriate amount of white wine
• 1 coin broth
• Appropriate amount of water
• Pinch of butter
• Pinch of extra virgin olive oil

Recipe 🍳

Cooking tips 💡

• Making shallow cuts in the meat beforehand helps heat transfer during cooking and results in a much better presentation after cooking.
• When melting the butter, always turn off the heat to prevent the oil from separating and to achieve a glossy, thick sauce.
• Using white wine instead of red wine prevents the flavor from becoming too heavy, maintaining a refreshing and clean Asian-style balance.

Recommended for 🙋

• ⭐Those who are sensitive to the gamey smell of lamb but want to enjoy a unique and delicious lamb chop dish.
• ⭐Those who want to serve a foolproof, high-quality meat main dish at a housewarming party or special home party.