Striker Chef's Scallop Skewers with Wasabi Pesto
A restaurant-style dish featuring perfectly seared, crispy-on-the-outside, tender-on-the-inside scallop skewers with a unique pesto made from pungent wasabi leaves.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching green vegetables in very cold water immediately after cooking helps maintain their vibrant green color and enhances their flavor.
- Overcooking scallop skewers will make them tough. Ensure they are well-dried, sear one side perfectly over high heat, and cook the other side using only residual heat after turning off the stove for a tender texture.
Recommended for
- Those who want to enjoy fine-dining level seafood at home.
- Those who want to experience a refreshing, pungent sauce different from basil pesto.
- Those looking for a visually stunning dish suitable for special occasions.
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