Striker Chef's Scallop Skewers with Wasabi Pesto

Name: Striker Chef's Scallop Skewers with Wasabi Pesto
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 6 scallop skewers; 1 handful of wasabi leaves and stems; 10 roasted macadamia nuts; 3 cloves garlic; 1 lemon; 250ml olive oil; 4 tablespoons grated Parmesan cheese; Pinch of salt; Pinch of pepper

A restaurant-style dish featuring perfectly seared, crispy-on-the-outside, tender-on-the-inside scallop skewers with a unique pesto made from pungent wasabi leaves.

25 min Difficulty Normal Meat & mains

Main ingredients

geori bi gwanja wasabi leaf and stem garlic lemon macadamia olive oil parmesan cheese

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geori bi gwanja wasabi leaf and stem garlic lemon macadamia olive oil parmesan cheese

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Quick recipe

Cooking tips

Blanching green vegetables in very cold water immediately after cooking helps maintain their vibrant green color and enhances their flavor.
Overcooking scallop skewers will make them tough. Ensure they are well-dried, sear one side perfectly over high heat, and cook the other side using only residual heat after turning off the stove for a tender texture.

Recommended for

Those who want to enjoy fine-dining level seafood at home.
Those who want to experience a refreshing, pungent sauce different from basil pesto.
Those looking for a visually stunning dish suitable for special occasions.