Striker Chef's Asian Carpaccio

Name: Striker Chef's Asian Carpaccio
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack Aged Sashimi; 3 tbsp Sugar; 3 tbsp Sherry Vinegar; 3 tbsp Yuzu Ponzu; 1/3 Lime; 1/2 White part of Green Onion; 2 cloves Garlic; A little Radish; 1-2 Green or Red Chili Peppers; A little Wasabi; Generous amount of Extra Virgin Olive Oil; A little Flying Fish Roe or Caviar (optional)

A luxurious Asian-style carpaccio made with store-bought aged sashimi dressed with a refreshing and pungent green onion, garlic, and radish sauce.

15 min Difficulty Easy Meat & mains

Main ingredients

Aged raw fish Sherry vinegar Yuzu ponzu Lime Green onion Garlic Radish Chili pepper Olive oil

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Aged raw fish Sherry vinegar Yuzu ponzu Lime Green onion Garlic Radish Chili pepper Olive oil

Raymon Kim's Beef Carpaccio

A sophisticated Italian-style raw beef dish featuring thinly sliced fresh beef tenderloin served with arugula, roasted pine nuts, premium olive oil, and lemon juice.

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Striker Chef's Asian Lobster Bisque Egg Noodles

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.

40 minNormalNoodles & bunsik

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Quick recipe

Cooking tips

The green onion and garlic will mellow and deepen in flavor as they marinate in the sauce. It's best to add them to the sauce before preparing other ingredients.
To fully enjoy the dish, scoop up the sauce and solids from the bottom of the plate along with the sashimi using a spoon for a perfect balance of flavors.

Recommended for

Those who want to elevate store-bought aged sashimi into a more luxurious dish.
Those looking for a simple home party appetizer that stimulates the appetite with its refreshing and pungent flavors.