Modu Recipe
Modu Recipe

Striker Chef's Asian Carpaccio

A luxurious Asian-style carpaccio made with store-bought aged sashimi dressed with a refreshing and pungent green onion, garlic, and radish sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The green onion and garlic will mellow and deepen in flavor as they marinate in the sauce. It's best to add them to the sauce before preparing other ingredients.
  • To fully enjoy the dish, scoop up the sauce and solids from the bottom of the plate along with the sashimi using a spoon for a perfect balance of flavors.

Recommended for

  • Those who want to elevate store-bought aged sashimi into a more luxurious dish.
  • Those looking for a simple home party appetizer that stimulates the appetite with its refreshing and pungent flavors.

Shop ingredients on Coupang(Ad)

Aged raw fishSherry vinegarYuzu ponzuLimeGreen onionGarlicRadishChili pepperOlive oil

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