Striker Chef's Shrimp Confit Open Sandwich
An open sandwich that maximizes umami with shrimp confit gently cooked in low-temperature oil and a rich shrimp jelly.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking the shrimp meat, use residual heat with the heat turned off to prevent it from becoming tough and to maintain a tender yet springy texture.
- When straining the shrimp broth, use only the clear broth to achieve a transparent and clean jelly.
Recommended for
- Those who want to try making restaurant-quality French cuisine at home.
- Those who want to enjoy the ultimate flavor and umami of shrimp.
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