Striker Chef's Flounder and Napa Cabbage Steamed Dish

A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pack the cabbage and mushrooms densely and with volume to prevent them from collapsing too much after steaming, maintaining a beautiful shape.
  • Don't discard the clear juices from the fish and vegetables that drip into the steamer. Season them with soy sauce and use them to make kalguksu (knife-cut noodles) or other dishes.

Recommended for

  • Those who want a high-protein, healthy meal that is not too stimulating and easy on the stomach.
  • Those looking for a simple yet visually impressive dish.

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