Striker Chef's Flounder and Napa Cabbage Steamed Dish

• 2 boneless flounder fillets
• 1/4 head napa cabbage
• 1 bag king oyster mushrooms
• 2 tbsp vinegar
• 2 tbsp yuzu ponzu
• 2 tbsp allulose
• 1 Cheongyang chili pepper
• 2 scallions
• 1 clove garlic
• 1/2 lemon
• Water as needed

Recipe 🍳

Cooking tips 💡

• Pack the cabbage and mushrooms densely and with volume to prevent them from collapsing too much after steaming, maintaining a beautiful shape.
• Don't discard the clear juices from the fish and vegetables that drip into the steamer. Season them with soy sauce and use them to make kalguksu (knife-cut noodles) or other dishes.

Recommended for 🙋

• ⭐Those who want a high-protein, healthy meal that is not too stimulating and easy on the stomach.
• ⭐Those looking for a simple yet visually impressive dish.