모두의 레시피
Modu Recipe

YOOXICMAN Sous Vide Marinated Odaegalbi

Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When removing air from the ziplock bag, ensure the meat side faces down so the marinade adheres evenly and penetrates well.
  • Reduce the sauce until it coats the meat like a thick, glossy glaze—neither too runny nor too sticky.
  • Serve alongside a tangy green onion salad or a nutty buckwheat noodle soup to balance the richness of the galbi and create a perfect harmony.

Recommended for

  • Those who want to treat loved ones to premium beef dishes on special occasions.
  • Those eager to experience the uniquely tender, juicy texture of galbi with crisp exterior and soft interior using sous vide technique.

Shop ingredients on Coupang(Ad)

OdaegalbiGenuine soy sauceCorn syrupGreen onionOnionGarlicGingerRed pepper powderBlack pepperGreen onion garnishSeasoning saltSesame oil

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Raymon Kim's Spicy Udae Ribs40 minNormalMeat & mains
  2. Striker Chef's Udae Galbi Steak30 minNormalMeat & mains
  3. Raymon Kim's Grilled Bone-in Beef Short Ribs30 minNormalMeat & mains
  4. Striker Chef's Confit Woo Dae Galbi40 minNormalMeat & mains
  5. YOOXICMAN's Sous Vide Soy Sauce Galbi-jjim18 hrNormalMeat & mains
  6. YOOXICMAN's Sous Vide Spicy Galbi-jjim18 hrNormalMeat & mains
  7. Seungwoo Dad's Sous Vide BBQ Pork Ribs2 days 40 minHardMeat & mains
  8. Ttukdak Hyung's Rice Cooker Sous Vide Bossam Samhap6 hr 20 minNormalMeat & mains
  9. Kim Milan Spicy Cream Bean Sous Vide Chicken Breast4 hr 30 minNormalMeat & mains
  10. Kim Milan's Sous Vide Chicken Breast Steak with Tomato Sauce2 hr 15 minNormalMeat & mains