Striker Chef's Confit Woo Dae Galbi

Cooking tips 💡

• When making kimchi jam, ensure all moisture is evaporated before adding sugar so the jam becomes thick and rich in texture.
• Using a torch while grilling helps quickly sear the surface, locking in juices and imparting a strong smoky flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a special and impressive meat dish while camping, different from the usual fare.
• ⭐Those who want to challenge themselves with a high-end restaurant-style plating of Woo dae galbi.