Modu Recipe
Modu Recipe

Striker Chef's Confit Woo Dae Galbi

Premium campfire-style beef ribs, first confit in aromatic oil, then grilled over charcoal, finished with a sweet-spicy homemade kimchi jam and luxurious toppings.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making kimchi jam, ensure all moisture is evaporated before adding sugar so the jam becomes thick and rich in texture.
  • Using a torch while grilling helps quickly sear the surface, locking in juices and imparting a strong smoky flavor.

Recommended for

  • Those who want to enjoy a special and impressive meat dish while camping, different from the usual fare.
  • Those who want to challenge themselves with a high-end restaurant-style plating of Woo dae galbi.

Shop ingredients on Coupang(Ad)

prime beef short ribssoybean oilfresh kimchionionsugarvinegarmonosodium glutamatesea urchin roecaviargreen onionwasabicoarse salt

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Raymon Kim's Grilled Bone-in Beef Short Ribs30 minNormalMeat & mains
  2. Striker Chef's Udae Galbi Steak30 minNormalMeat & mains
  3. Raymon Kim's Spicy Udae Ribs40 minNormalMeat & mains
  4. YOOXICMAN Sous Vide Marinated Odaegalbi18 hr 30 minNormalMeat & mains
  5. Yoon Joomo's Spicy Braised Beef Short Ribs1 hr 15 minNormalMeat & mains
  6. Maeil Matna Dalgona Coffee Milk Pudding3 hr 20 minEasySnacks & desserts
  7. Striker Chef's Lobster Confit with Mango Salsa1 hrHardMeat & mains
  8. Seungwoo Dad's Duck Confit and Breast Steak3 hrHardMeat & mains
  9. YOOXICMAN's French-Style Duck Leg Confit4 hr 30 minHardMeat & mains
  10. This Man's Cook Garlic Soybean Paste40 minEasySauces & basics