Seungwoo Dad's Sous Vide BBQ Pork Ribs

Cooking tips 💡

• Removing the membrane on the back prevents the meat from twisting when heated and ensures a tender bite.
• The dry rub infuses flavor deep into the meat, so apply it generously until the surface is fully covered for the best result.
• If the sous vide temperature is too high, the meat will become mushy and lose texture. Keeping it at 63°C is the secret to clean bone-meat separation.
• Using molasses, a byproduct of sugarcane refining, gives the sauce the deep, sticky, sweet-and-tangy flavor characteristic of authentic American barbecue.

Recommended for 🙋

• ⭐Those who want to master authentic Texas-style BBQ ribs at home.
• ⭐Cooking enthusiasts eager to experience melt-in-your-mouth tenderness using a sous vide machine.
• ⭐Anyone preparing an impressive main dish for family gatherings or special home parties that requires time and dedication.