Main ingredients
beef short ribsjin-ganjang (soy sauce)miringarlicgingergreen onionsesame oilonionradish
YOOXICMAN's Sous Vide Soy Sauce Galbi-jjim
A galbi-jjim recipe that achieves ultimate tenderness where the meat falls off the bone without needing to soak out the blood, using a standard braised short rib sauce combined with an 18-hour sous vide method.
Recommended for
- Those who want tender galbi-jjim that melts in the mouth without tough tendons or fascia.
- Those who want to skip the cumbersome process of waiting for hours to drain blood from the meat.
- Those who want to maximize the popular, foolproof savory flavor of the sauce using the sous vide method.
Ingredients needed 4 servings
- 2.5kg beef short ribs for braising
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