Ttukdak Hyung's Rice Cooker Sous Vide Bossam Samhap

Cooking tips 💡

• When buying pork belly, choose a piece with an uneven surface and even layers of meat and fat for a more tender result after cooking.
• Instead of stir-frying kimchi only in oil, add a bit of water and steam covered over low heat to make it much softer and deeper in flavor.
• Meat cooked using sous vide may have a reddish hue on the cut surface (myoglobin phenomenon), but it is fully cooked through, so you can eat it confidently.

Recommended for 🙋

• ⭐Those who want to taste sous vide meat that is much more moist and melts-in-your-mouth tender than regular bossam.
• ⭐Those looking for a high-quality, sophisticated samhap dish to serve for guests or parents' birthdays.
• ⭐Those who want to challenge themselves to make perfect bossam using their home rice cooker without a separate sous vide machine.