Raymon Kim's Spicy Udae Ribs

Recipe 🍳

Cooking tips 💡

• Since udae ribs contain a lot of fat, lower the heat midway through cooking and use the rendered fat to baste the meat, ensuring it cooks through without drying out.
• Avoid overcooking the ribs in the sauce—once the sauce coats the surface, toss quickly to prevent toughness.
• Leftover spicy sauce pairs wonderfully with stir-fried noodles or fried rice for an extra flavorful meal.