Raymon Kim's Spicy Udae Ribs
A delicious, spicy, umami-rich homemade recipe featuring halved udae ribs grilled to perfection with a custom gochujang-based chili sauce—ideal for home grilling and impressive flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since udae ribs contain a lot of fat, lower the heat midway through cooking and use the rendered fat to baste the meat, ensuring it cooks through without drying out.
- Avoid overcooking the ribs in the sauce—once the sauce coats the surface, toss quickly to prevent toughness.
- Leftover spicy sauce pairs wonderfully with stir-fried noodles or fried rice for an extra flavorful meal.
Recommended for
- Those who want to enjoy restaurant-quality udae ribs at home.
- Fans of bold, spicy Daejeon-style rib seasoning.
- People seeking unique, campfire-inspired meat appetizers.
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