All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
19 recipes found.
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes
YOOXICMAN Sous Vide Marinated Odaegalbi
Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.
YOOXICMAN's Sous Vide Soy Sauce Galbi-jjim
A galbi-jjim recipe that achieves ultimate tenderness where the meat falls off the bone without needing to soak out the blood, using a standard braised short rib sauce combined with an 18-hour sous vide method.
Striker Chef's Abalone Confit with Intestine Sauce
Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.
YOOXICMAN's Sous Vide Kimchi-Wrapped Pork Belly Suyuk
A kimchi-wrapped suyuk that achieves a deep harmony of umami and juices by sous-viding pork belly wrapped only in well-ripened kimchi, without any other seasoning.
YOOXICMAN Sous Vide Burger
A handmade burger made by grinding beef striploin and cooking it sous vide to maximize moisture and heavy, rich juices.
YOOXICMAN T-bone Steak Sous Vide
A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.
YOOXICMAN's Sous-vide Jangyeon Satae Beef Tendon Hot Pot
A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.
YOOXICMAN's Steak Donburi
A donburi featuring perfectly tender ribeye steak cooked using sous vide, served with a rich, smoky homemade onion soy sauce and stir-fried green chili peppers.
Park Eun-young's Manhwa Meat
A sous-vide manhwa meat with a crispy outside and moist inside, recreating the visual from comics and locking in plenty of juices.
YOOXICMAN Original Sous Vide Pork Belly Suyuk
A soft, original whole pork belly suyuk that melts in your mouth by locking in juices using the sous vide method.
YOOXICMAN's Sous Vide Spicy Galbi-jjim
An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.