YOOXICMAN's Salt Beef Bagel

Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.

Ingredients needed 4 servings

Recipe

Cooking tips

  • To achieve an even pink color in the beef during brining, inject the brine with a syringe or turn the meat daily.
  • Pre-salting cucumbers before pickling helps remove moisture, resulting in crisp texture and better seasoning.
  • Blanching the bagel dough in boiling water before baking ensures the characteristic chewy exterior and soft interior.

Recommended for

  • Cooking enthusiasts who want to recreate London’s famous salt beef bagel at home.
  • Those eager to enjoy the perfect combination of tender, salty beef and chewy homemade bagels.

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. YOOXICMAN's Michelin Star Roast Beef3 hrHardMeat & mains
  2. Raymon Kim's Roast Beef1 hrHardMeat & mains
  3. YOOXICMAN's Roast Beef Don5 hrNormalRice bowls
  4. Ttukdak Hyung's Roast Beef Don55 minNormalRice bowls
  5. Sung Si-kyung's Salmon Bagel2 daysNormalSalads & light meals
  6. Solo Cooking God Cream Soup Bacon Cream Pasta10 minVery easyNoodles & bunsik
  7. Seungwoo Dad's Candied Bacon BLT Chicken Bagel Sandwich45 minNormalSalads & light meals
  8. Ttukdak Hyung's New York Bagel Sandwich25 minNormalSalads & light meals
  9. Raymon Kim's Smoked Salmon Bagel15 minEasySalads & light meals
  10. Okjubu's Bagel Toast10 minEasySalads & light meals