Ttukdak Hyung's New York Bagel Sandwich

• butter : 1/2 tablespoon
• bagel : 1 piece
• cream cheese : 200g
• garlic chives : 100g
• large green onion : 20g (use only the white part of 1 large green onion)
• bacon : 100g
• garlic : 40g
• black pepper : a little
• jalapeño : 20g
• sliced jambon ham : 2 slices

Recipe 🍳

Cooking tips 💡

• Finely chopping garlic chives and large green onion for the cream cheese sauce in the New York bagel sandwich adds a fragrant flavor.
• Before cooking, let the cream cheese sit at room temperature to soften.
• Halve the large green onion lengthwise, then finely chop.
• Thinly slice the bacon, then stir-fry in a pan until crispy.

Recommended for 🙋

• ⭐Those looking for a simple yet hearty brunch menu.
• ⭐Those who enjoy the unique combination of cream cheese, bacon, and garlic chives.
• ⭐Those who want to spend a leisurely time with a savory and creamy bagel sandwich.