Ttukdak Hyung's New York Bagel Sandwich

A New York bagel sandwich generously topped with a savory sauce made by mixing cream cheese and stir-fried bacon on a butter-grilled bagel.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Finely chopping garlic chives and large green onion for the cream cheese sauce in the New York bagel sandwich adds a fragrant flavor.
  • Before cooking, let the cream cheese sit at room temperature to soften.
  • Halve the large green onion lengthwise, then finely chop.
  • Thinly slice the bacon, then stir-fry in a pan until crispy.

Recommended for

  • Those looking for a simple yet hearty brunch menu.
  • Those who enjoy the unique combination of cream cheese, bacon, and garlic chives.
  • Those who want to spend a leisurely time with a savory and creamy bagel sandwich.

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