Ttukdak Hyung's New York Bagel Sandwich
A New York bagel sandwich generously topped with a savory sauce made by mixing cream cheese and stir-fried bacon on a butter-grilled bagel.
Ingredients needed 2 servings
Recipe
Cooking tips
- Finely chopping garlic chives and large green onion for the cream cheese sauce in the New York bagel sandwich adds a fragrant flavor.
- Before cooking, let the cream cheese sit at room temperature to soften.
- Halve the large green onion lengthwise, then finely chop.
- Thinly slice the bacon, then stir-fry in a pan until crispy.
Recommended for
- Those looking for a simple yet hearty brunch menu.
- Those who enjoy the unique combination of cream cheese, bacon, and garlic chives.
- Those who want to spend a leisurely time with a savory and creamy bagel sandwich.
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