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Raymon Kim's Smoked Salmon Bagel | 모두의 레시피

Modu Recipes
Raymon Kim
Raymon Kim's Smoked Salmon Bagel

Raymon Kim's Smoked Salmon Bagel

Name: Raymon Kim's Smoked Salmon Bagel
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: bagel 1 piece; smoked salmon 4–5 slices; cream cheese 3–4 tablespoons; onion 1/4 piece; capers 1 small spoon; egg 1 piece; fresh dill (Dill) a little; pepper a little; salt a little

A New York-style bagel sandwich with fragrant dill, creamy cream cheese, smoked salmon, and a rich fried egg for a hearty and satisfying meal.

🙋 Recommended for

⭐ Those who want to enjoy a sophisticated, restaurant-quality salmon sandwich at home
⭐ People seeking a balanced, nutrient-rich meal with ample protein and vegetables in one bowl

15 min Difficulty Easy Salads & light meals

Main ingredients 🥩

bagelsmoked salmoncream cheeseonioneggdill

Tags 🏷️

New York style hearty meal elegant brunch

Visit

Source: YouTubeRaymonKim Meat: Life-Changing Meats

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

bagel 1 piece
smoked salmon 4–5 slices
cream cheese 3–4 tablespoons
onion 1/4 piece
capers 1 small spoon

Shop ingredients on Coupang(Ad)

bagel smoked salmon cream cheese onion egg dill

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egg 1 piece

fresh dill (Dill) a little

pepper a little

salt a little

Recipe 🍳

Slice the onion thinly or julienne it, and coarsely chop the capers for texture.
Heat a small amount of oil in a pan, crack in one egg, add a pinch of salt, and fry to a soft-boiled consistency.
Cut the bagel in half and toast it on a toaster or pan for about 3 minutes until crispy.
Spread cream cheese thickly and evenly on the bottom side of the toasted bagel.
Top the cheese with chopped capers, fresh dill, and generously sprinkle pepper.
Layer sliced onions and smoked salmon on top in generous, overlapping layers.
Finally, place the fried egg on top and close the bagel with the top half, gently pressing down to finish.

Slice the onion and finely chop the capers, then prepare the fried egg.
Spread cream cheese on the toasted bagel, then add capers, dill, and pepper.
Stack the onion, smoked salmon, and fried egg in order, then close the top half and press lightly to finish.

Cooking tips 💡

If the onion is too pungent, soak it in cold water for a few minutes to mellow the sharpness, then drain well before using.
Adding dill, a type of herb, effectively neutralizes the fishy odor of salmon and enhances the dish with a distinctive, exotic aroma.
For deeper flavor, enjoy the soft-boiled egg with a runny yolk—let it burst and blend into the salmon and bread like a spread.

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