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Raymon Kim's Smoked Salmon Bagel

A New York-style bagel sandwich with fragrant dill, creamy cream cheese, smoked salmon, and a rich fried egg for a hearty and satisfying meal.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the onion is too pungent, soak it in cold water for a few minutes to mellow the sharpness, then drain well before using.
  • Adding dill, a type of herb, effectively neutralizes the fishy odor of salmon and enhances the dish with a distinctive, exotic aroma.
  • For deeper flavor, enjoy the soft-boiled egg with a runny yolk—let it burst and blend into the salmon and bread like a spread.

Recommended for

  • Those who want to enjoy a sophisticated, restaurant-quality salmon sandwich at home.
  • People seeking a balanced, nutrient-rich meal with ample protein and vegetables in one bowl.

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