Modu Recipe
Modu Recipe

Sung Si-kyung's Salmon Bagel

A premium cream cheese salmon bagel made with fresh salmon that has been salt-cured for 2 days with salt, sugar, lemon zest, and dill.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Dill is a key aromatic for curing salmon, so using fresh dill is essential for the best flavor.
  • When rinsing after curing, make sure to wash off enough residual salt to keep the salmon from being too salty and to maintain a refreshing taste.

Recommended for

  • Those who want to make their own salt-cured salmon at home and enjoy a high-end brunch.
  • Those who prefer a bagel sandwich that highlights the deep flavors of cream cheese and cured salmon.

Shop ingredients on Coupang(Ad)

fresh salmonbagelscream cheeseonionlemondillolive oil

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