Ttukdak Hyung's Roast Beef Don

Name: Ttukdak Hyung's Roast Beef Don
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 800g beef; salt (amount undisclosed); black pepper (amount undisclosed); onion (amount undisclosed); 50ml Jin-ganjang; 50ml cheongju; 50ml mirim; 50ml water; 2 tablespoons sugar; 80g plain yogurt; 3 tablespoons mayonnaise; 3 tablespoons lemon juice; 1 tablespoon sugar; 2 bowls of rice; egg yolk (amount undisclosed); black sesame seeds (amount undisclosed)

A hearty roast beef don with tender roasted beef, fresh onion, and a special sauce over rice

55 min Difficulty Normal Rice bowls

Main ingredients

beef onion Jin-ganjang yogurt mayonnaise lemon juice egg yolk

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Cooking tips

Generously season the beef with salt and black pepper and roast in a 100°C oven for 1 hour.
The beef is well-cooked when the internal temperature reaches 54°C; if the temperature is lower, roast longer in the oven.

Recommended for

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Those who want to enjoy the harmony of tender roast beef and fresh ingredients.
Those looking for a hearty yet elegant rice bowl dish.

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Ttukdak Hyung's Roast Beef Don

Main ingredients

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