Ttukdak Hyung's Roast Beef Don
A hearty roast beef don with tender roasted beef, fresh onion, and a special sauce over rice
Ingredients needed 2 servings
Recipe
Cooking tips
- Generously season the beef with salt and black pepper and roast in a 100°C oven for 1 hour.
- The beef is well-cooked when the internal temperature reaches 54°C; if the temperature is lower, roast longer in the oven.
Recommended for
- Those who want to celebrate a special day with a visually impressive one-bowl meal.
- Those who want to enjoy the harmony of tender roast beef and fresh ingredients.
- Those looking for a hearty yet elegant rice bowl dish.
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