Okjubu's Bagel Toast

Name: Okjubu's Bagel Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 bagel; 2 eggs; a little minced carrot; a little minced onion; a little seasoned salt; a little white sugar; a little butter; a little avocado

A unique brunch toast made by adding vegetable egg mixture and avocado to a butter-scented bagel

10 min Difficulty Easy Salads & light meals

Main ingredients

bagel egg carrot onion butter avocado

Ingredients needed 1 servings

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bagel egg carrot onion butter avocado

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Recipe

Finely mince the carrot and onion.
Add eggs, seasoned salt, and white sugar to the minced carrot and onion, and mix evenly to make the egg mixture.
Melt butter in a heated pan.
Place the bagel on the pan, then fill the bagel hole and empty spaces with the prepared egg mixture.
When the egg mixture is somewhat cooked, firmly flip the bagel and cook the other side until golden brown.
Place sliced avocado on top of the cooked toast.
Fold the edges of the egg crepe inward to neatly shape it.

Mix minced vegetables with eggs, salt, and sugar to prepare the vegetable egg mixture.
Place the bagel in a buttered pan and fill the empty spaces with the egg mixture, then cook.
Cook both sides, then top with avocado and fold the egg edges to finish.

Cooking tips

Flipping before the egg mixture is fully cooked can cause it to tear, so cook until the bottom is firm before flipping.
For a richer flavor, you can add sliced cheese or cooked bacon according to your preference.

Recommended for

Those who want to try a different brunch menu beyond the usual bagel combinations.
Those looking for a toast that is quick to make yet delivers both visual appeal and taste.