Main ingredients 🥩
BagelEggCarrotOnionButterAvocado
Okjubu's Bagel Toast
A unique brunch toast made by stuffing a butter-scented bagel with a vegetable egg mixture and adding avocado.
🙋 Recommended for
- ⭐ Those who want to try a different brunch menu beyond the usual bagel combinations.
- ⭐ Those looking for a toast that is quick to prepare yet visually appealing and delicious.
Ingredients needed 🛒1 servings
- 1 bagel
- 2 eggs
- some chopped carrot
- some chopped onion
- some seasoned salt
- some white sugar
- some butter
- some avocado
Recipe 🍳
- Finely chop the carrot and onion, then mix with eggs, seasoned salt, and white sugar to make the egg mixture.
- Melt butter in a heated pan, place the bagel, and fill the bagel hole and empty spaces with the prepared egg mixture.
- When the egg mixture is partially set, carefully flip the bagel and cook the other side until golden brown.
- Top the toasted bagel with sliced avocado and fold the edges of the egg inward to neaten the shape.
- Mix chopped vegetables, eggs, salt, and sugar to make a vegetable egg mixture.
- Place the bagel in a buttered pan and fill empty spaces with the egg mixture, then cook.
- Cook both sides, top with avocado, and fold the egg edges to finish.
Cooking tips 💡
- Flip only after the bottom is firm enough, as flipping too early may tear the egg mixture.
- Add sliced cheese or crispy bacon on top for a richer flavor if desired.
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