YOOXICMAN's Roast Beef Don
Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Using beef brisket from the rear leg—like the original Japanese restaurants—offers great value; ribeye or tenderloin will yield even more tenderness.
- Chill the beef thoroughly in the refrigerator to ensure it’s cold, which makes slicing it thinly with a knife much easier at home.
- Without a sous-vide machine, use a pot with a thermometer and adjust the heat to maintain a steady temperature between 55–65°C.
Recommended for
- Those who want to enjoy a luxurious, authentic Japanese restaurant-style roast beef rice bowl at home.
- Home cooks aiming to master perfectly cooked beef using the sous-vide method without fail.
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