YOOXICMAN's Roast Beef Don

Recipe 🍳

Cooking tips 💡

• Using beef brisket from the rear leg—like the original Japanese restaurants—offers great value; ribeye or tenderloin will yield even more tenderness.
• Chill the beef thoroughly in the refrigerator to ensure it’s cold, which makes slicing it thinly with a knife much easier at home.
• Without a sous-vide machine, use a pot with a thermometer and adjust the heat to maintain a steady temperature between 55–65°C.