YOOXICMAN's Milanesa Napoletana

A hearty soul food dish featuring crispy beef cutlet topped with rich tomato sauce, ham, and cheese, baked to perfection

Ingredients needed 2 servings

Recipe

Cooking tips

  • The tomato sauce must be cooked down to a thick, jam-like consistency—avoid using overly watery sauce, as it will make the breading soggy.
  • By stacking two thin pieces of beef and pounding them together, you create a larger, more visually appealing single cutlet naturally.
  • You can substitute frozen store-bought tonkatsu for the beef sirloin to make this recipe much quicker and easier.

Recommended for

  • Those seeking a hearty dish that combines the best of both tonkatsu and pizza.
  • Fans curious about the authentic Argentine national dish loved by soccer icon Messi.
  • Parents looking for nutritious kid snacks or special menu ideas for home gatherings.

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