YOOXICMAN's Milanesa Napoletana

Recipe 🍳

Cooking tips 💡

• The tomato sauce must be cooked down to a thick, jam-like consistency—avoid using overly watery sauce, as it will make the breading soggy.
• By stacking two thin pieces of beef and pounding them together, you create a larger, more visually appealing single cutlet naturally.
• You can substitute frozen store-bought tonkatsu for the beef sirloin to make this recipe much quicker and easier.