YOOXICMAN's Naples-Style Calzone
A half-moon pizza with a traditional Naples-style base, featuring a harmonious blend of ricotta cheese and salty salami
Ingredients needed 1 servings
Recipe
Cooking tips
- If the dough edges aren’t sealed properly, cheese may leak out during baking—press firmly and seal tightly.
- Authentic Naples-style calzones are baked without puffing up; they remain compact and tender, with a hole punched in the top.
Recommended for
- Those who want to enjoy authentic Italian dishes at home.
- Fans of ricotta cheese and delicate wood-fired pizza style.
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