Main ingredients
spaghettioniongreen bell peppersausagesmayonnaiseketchupWorcestershire saucebuttergrated Parmesan cheese
Sung Si-kyung's Napolitan Pasta
Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding the mayonnaise before the ketchup and stir-frying it first makes the pasta softer and helps the seasoning cling better, resulting in a thicker texture.
- If you don't have Worcestershire sauce, you can substitute tonkatsu sauce or A1 steak sauce to achieve a similar tangy, savory depth.
- The final sprinkle of grated Parmesan cheese enhances the popular, familiar instant-style savory flavor even more.
Recommended for
- Those who love nostalgic light Western-style ketchup pasta.
- Those who want to make a delicious meal with leftover sausages and vegetable scraps.
- Those looking for a golden recipe for pasta with a new sweet-savory umami flavor.
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