Sung Si-kyung's Napolitan Pasta

• 2 servings spaghetti
• 1/2 onion
• 1 green bell pepper
• 8–10 Vienna sausages
• 1 tablespoon mayonnaise
• 4 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 pat butter
• grated Parmesan cheese, to taste

Recipe 🍳

Cooking tips 💡

• Adding the mayonnaise before the ketchup and stir-frying it first makes the pasta softer and helps the seasoning cling better, resulting in a thicker texture.
• If you don't have Worcestershire sauce, you can substitute tonkatsu sauce or A1 steak sauce to achieve a similar tangy, savory depth.
• The final sprinkle of grated Parmesan cheese enhances the popular, familiar instant-style savory flavor even more.

Recommended for 🙋

• ⭐Those who love nostalgic light Western-style ketchup pasta.
• ⭐Those who want to make a delicious meal with leftover sausages and vegetable scraps.
• ⭐Those looking for a golden recipe for pasta with a new sweet-savory umami flavor.