Main ingredients
pork loinall-purpose floureggbreadcrumbsolive oilthymebutteranchovycapersparsleywhite winelemonarugula
Sam Kim's Italian-style Pork Cutlet Milanese
Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.
Ingredients needed 1 servings
Recipe
Cooking tips
- When breading, press the breadcrumbs firmly and flatten the surface evenly with your hands for uniform, beautiful color when frying.
- Anchovy can be omitted based on preference, but capers and lemon juice are essential for cutting through the richness, so be sure to prepare them.
Recommended for
- Those who prefer a fresh, clean flavor over heavy traditional pork cutlet sauces.
- Those looking for a wonderful main dish to create a unique European-style atmosphere at home.
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