Raymon Kim's Napolitan Pasta

Recipe 🍳

Cooking tips 💡

• Using ketchup alone can result in a sharp tang; mixing in milk and Worcestershire sauce makes the sauce much smoother and more complex.
• Slicing sausage too thinly will ruin its chewy texture—keep it thick to maintain its satisfying bite that pairs perfectly with the pasta.
• Adding bell pepper too early and cooking it for too long dulls its color and softens its crunch, so add it only at the final stage after other vegetables are cooked.