Main ingredients
chicken breasteggflourbreadcrumbstomato saucemozzarellabuttercooking oilParmigiano Reggiano cheesesaltblack pepper
Raymon Kim's Chicken Milanese
Thinly pounded chicken breast coated in flour, egg, and breadcrumbs, pan-fried in butter until golden, then topped with tomato sauce and cheese — an Italian-style cutlet
Ingredients needed 3 servings
Recipe
Cooking tips
- When pounding the chicken, use an empty bottle gently instead of a meat mallet to prevent tearing the meat fibers and to spread it evenly.
- Use regular all-purpose flour instead of frying mix to avoid a thick coating from baking powder and achieve a thin, crispy texture.
- For Milanese, pan-fry with just enough oil and butter rather than deep-frying, so the cutlet stays light and doesn't absorb excess oil over time.
Recommended for
- Those who want to serve an impressive guest-worthy dish using affordable ingredients, rivaling family restaurant quality.
- Those who want to enjoy a light yet savory Italian-style fried meat dish that's different from pork cutlet.
- Those who love the combination of tangy tomato sauce and stretchy mozzarella cheese.
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