Raymon Kim's Chicken Milanesa

Recipe 🍳

Cooking tips 💡

• When pounding the chicken, use an empty bottle carefully instead of a hammer to avoid tearing the meat while achieving a smooth, tender texture.
• Use regular flour instead of tempura flour to avoid the thickening effect caused by baking powder, ensuring a thinner, crispier crust.
• Unlike deep-frying, pan-searing with a light layer of oil and butter keeps the dish lean and non-greasy, preserving its clean, delicate taste even after sitting.