Jung Ho-gyun's Napolitan Pasta
A one-pan retro pasta where potatoes and sausage are stir-fried in bacon fat, harmonizing with the caramelized flavor of ketchup.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the sausage is cut too thick, its flavor won't infuse well, so slice it thinly on the diagonal to blend harmoniously with the pasta.
- Don't add the ketchup together with the sauce; stir-fry it in the pan first to cook off the sourness and bring out the deep, savory flavor characteristic of retro Napolitan.
Recommended for
- Those who want to easily make a nostalgic, savory, and rich Napolitan pasta at home.
- Those looking for a one-pan pasta recipe that reduces dishwashing.
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