Jung Ho-gyun's Napolitan Pasta

Name: Jung Ho-gyun's Napolitan Pasta
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 160g spaghetti; 4 slices bacon; 2 frank sausages; 1/2 onion; 1/2 potato; a little scallions; 3 tbsp tomato ketchup; 150g store-bought tomato sauce; 1 tbsp olive oil; a little black pepper; generous amount of grated Parmesan cheese

A one-pan retro pasta where potatoes and sausage are stir-fried in bacon fat, harmonizing with the caramelized flavor of ketchup.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

spaghetti bacon sausage onion potato scallions ketchup tomato sauce Parmesan cheese

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spaghetti bacon sausage onion potato scallions ketchup tomato sauce Parmesan cheese

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Quick recipe

Cooking tips

If the sausage is cut too thick, its flavor won't infuse well, so slice it thinly on the diagonal to blend harmoniously with the pasta.
Don't add the ketchup together with the sauce; stir-fry it in the pan first to cook off the sourness and bring out the deep, savory flavor characteristic of retro Napolitan.

Recommended for

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Those looking for a one-pan pasta recipe that reduces dishwashing.

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Jung Ho-gyun's Napolitan Pasta

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