Aha Bujang's Napolitan Spaghetti
A super-simple Japanese-style spaghetti with sausage and ketchup-based sauce stir-fried in a pan to bring out gloss and savory depth
Ingredients needed 1 servings
Recipe
Cooking tips
- Lightly stir-frying the ketchup sauce in the pan first drives off the sourness and brings out a savory, deep flavor.
- Adding butter at the end and melting it with residual heat helps coat the noodles well and makes the taste much smoother.
Recommended for
- Those who love the sweet-and-sour, savory taste of nostalgic ketchup-based spaghetti.
- Those who want to whip up a delicious noodle dish in 15 minutes with pantry ingredients, without fail.
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