Aha Bujang's Napolitan Spaghetti

• 150g spaghetti
• 80g Vienna sausage
• 60g bacon
• 80g onion
• 2 cherry tomatoes
• a little Korean piman pepper
• 2 tbsp cooking oil
• 8 tbsp ketchup
• 1.5 tbsp oyster sauce
• 1 tbsp Worcestershire sauce
• 1 tsp chicken stock
• 10g butter
• a little ground black pepper

Recipe 🍳

Cooking tips 💡

• Lightly stir-frying the ketchup sauce in the pan first drives off the sourness and brings out a savory, deep flavor.
• Adding butter at the end and melting it with residual heat helps coat the noodles well and makes the taste much smoother.

Recommended for 🙋

• ⭐Those who love the sweet-and-sour, savory taste of nostalgic ketchup-based spaghetti.
• ⭐Those who want to whip up a delicious noodle dish in 15 minutes with pantry ingredients, without fail.