Seungwoo Dad's Sausage Napolitan Short Pasta

Name: Seungwoo Dad's Sausage Napolitan Short Pasta
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Short pasta for 2 servings; Vienna sausages as needed; 1/2 onion; 1 bell pepper; Ketchup as needed

A tangy stir-fried napolitan pasta using short pasta pieces, bell pepper, onion, and thinly sliced sausages that fit in one bite.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

short pasta Vienna sausages onion bell pepper ketchup

Ingredients needed

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short pasta Vienna sausages onion bell pepper ketchup

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2 servings

Recipe

Boil the short pasta in salted water until al dente, then drain. Slice the onion into thin strips.
Cut off the top and bottom of the bell pepper, slit open the side, remove all seeds, and cut into bite-sized squares.
Instead of using whole Vienna sausages, slice them thinly into rounds so that their flavor and seasoning release well.
Heat oil in a pan, add the sliced onion, bell pepper, and sausages, and stir-fry until the onion becomes translucent.
Once the ingredients are well sautéed, pour in the ketchup and lightly stir-fry to bring out the tangy aroma.
Finally, add the cooked short pasta to the pan and toss well so that the sauce evenly coats the pasta and fills the cavities.

Cook the pasta; thinly slice onion, bell pepper, and sausages into bite-sized pieces.
Heat oil in a pan, stir-fry the vegetables and sausages, then add ketchup and mix.
Add the cooked short pasta and toss thoroughly so the sauce coats evenly without clumping.

Cooking tips

Even if you dislike the taste of bell pepper, it pairs wonderfully with the sweet and tangy ketchup sauce in Napolitan, so it's recommended to include it.
Using short pasta eliminates the need to twirl noodles on a fork; you can neatly eat it with a spoon together with the vegetables and sausages in one mouthful.

Recommended for

Those who want to enjoy an unconventional noodle dish that can be conveniently scooped up with a spoon or fork instead of long pasta.
Those who want to easily recreate the nostalgic sweet and tangy Japanese-style Napolitan taste at home.

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