Main ingredients
beef tailgreen oniononiongarlicbay leafwhole peppercornsscallionsoy saucevinegarsesame oilred pepper powdertoasted sesame seedsthin noodles
YOOXICMAN's Hanwoo Beef Tail Sukju
A perfect recreation of a famous restaurant's flavor—tender, chewy beef tail sujuk paired with a spicy-sour-sweet scallion sauce for an unforgettable harmony.
Ingredients needed 4 servings
Recipe
Cooking tips
- For sujuk, only purchase hanwoo beef tails with abundant muscle (al-tail), not the bony part.
- When boiling the beef, replenish water if the broth reduces too much to keep the meat fully submerged.
- Scallions wilt quickly and are eaten in large amounts, so prepare them generously.
Recommended for
- Those who want to enjoy the deep flavor of a famous restaurant at home affordably.
- People looking for a special meat appetizer to enjoy with family on weekends or holidays.
- Those eager to try an unusual sujuk with a tender and chewy texture.
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