Kim Dae-seok's Shrimp Skewer Jeon
A festive favorite skewer fritter featuring tender shrimp and sweet, spicy green onions, marinated with curry powder and mirin to eliminate fishy odor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding an extra yolk to the egg wash makes the fritters much more golden and visually appealing.
- Soak skewers in vinegar water for 30 minutes before use for better hygiene.
- Avoid high heat—too strong a flame causes the egg coating to burn easily; cook slowly over medium-low heat.
Recommended for
- Those looking to create attractive appetizers perfect for holidays or guests.
- Fans of the chewy texture of shrimp paired with the fresh aroma of green onions.
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