모두의 레시피
Modu Recipe

YOOXICMAN's Makgeolli Sukju

No water, just brewed makgeolli and soy sauce—simmered to create pork belly sukju with no off-flavors, rich aroma, and tender texture.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Slicing immediately after cooking may cause the meat to crumble—always let it rest for at least 10 minutes for clean, even cuts.
  • Overcooking will dry out the lean portions, so keep total cooking time under 50 minutes for best results.

Recommended for

  • Those sensitive to porky odors who want perfectly odor-free sukju.
  • Home cooks looking to enjoy the most tender sukju using minimal ingredients.

Shop ingredients on Coupang(Ad)

pork bellygreen oniongarlicmakgeollisoy sauce

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Striker Chef's Makgeolli Pork Belly Bossam1 hr 10 minEasyMeat & mains
  2. This Man's Cook's Makgeolli Pork Braised in Makgeolli1 hr 15 minNormalMeat & mains
  3. Solo Cooking God's Makgeolli Janghwa Tang Sujebi40 minEasyMeat & mains
  4. Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad1 hrNormalMeat & mains
  5. Baek Jong-won's Makgeolli Clam Stir-fry15 minEasydrinking snack
  6. Kim Dae-seok's Makgeolli Steamed Bread6 hr 20 minNormalSnacks & desserts
  7. Ttukdak Hyung's Makgeolli50 minEasySauces & basics
  8. This Man's Cook Makgeolli Alcohol Bread3 hr 40 minNormalSnacks & desserts
  9. Yoon Joomo's Yuja Makgeolli1 hrHardSnacks & desserts
  10. YOOXICMAN's Hanwoo Beef Tail Sukju2 hr 30 minNormalMeat & mains