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YOOXICMAN Hanwoo 1++ Prime Rib

A reverse-seared prime rib feast featuring Hanwoo 1++ bone-in ribeye with overwhelming marbling, cooked low and slow for supreme tenderness and juiciness.

Ingredients needed 6 servings

Recipe

Cooking tips

  • The reverse-searing method—roasting at a low temperature for a long time—is a cheat code for cooking a whole cut to an even, pink medium-rare without fail.
  • The precious Hanwoo 1++ fat (beef tallow) rendered during trimming and cooking should be saved separately; use it for baking puddings or as fried-rice oil for an explosion of savory depth.

Recommended for

  • Those who want to try making a fine-dining-level beef feast at home, boasting the most incredible tenderness of a lifetime.
  • Those looking for the ultimate home-party menu to impress cherished family or guests during year-end holidays or special anniversaries.

Shop ingredients on Coupang(Ad)

Hanwoo bone-in ribeyerefined saltonionbeef stock powderflourWorcestershire saucethymebuttergarlicmilkspinachGruyère cheeseeggsall-purpose flour

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