Main ingredients
frozen pork trottersoniongarliclarge green oniongingerbay leavesstar aniseclovessoy saucesugarstarch syrupblack pepperssanghwatangdark soy sauce (laochou)raw riceroasted brown riceall-purpose flourfrying mixeggskkwarigochu
YOOXICMAN Fried Jokbal
A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding one bottle of ssanghwatang to the braising liquid allows you to easily achieve a deep, rich herbal aroma without purchasing individual medicinal herbs.
- The rice flour in the frying powder provides the basic crispiness, while the roasted brown rice adds a nutty flavor and unique texture that effectively cuts through the richness of the meat.
- Frying kkwarigochu together with the jokbal in the oil helps refresh the palate from the greasiness of the fried jokbal.
Recommended for
- Those who want to boil tender and chewy jokbal at home and enjoy it as a unique fried delicacy.
- Those looking for a special meat dish that satisfies in presentation, texture, and taste for entertaining guests.
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