Name: YOOXICMAN's Fried Pig Trotter
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Domestic frozen pork trotter (mini trotter whole) 1.7kg; Onion 1 piece; Garlic 10 or more cloves; Green onion 3 stalks; Ginger 4~5 pieces; Laurel leaf 4~5 leaves; Star anise a pinch (optional); Cassia bark a pinch (optional); Soy sauce 200ml; Sugar 6 tablespoons; Corn syrup 3 tablespoons; Black pepper 1 teaspoon; Ssanghwatang 1 bottle; Nodchu 30ml (optional); Raw rice flour (for making rice flour) appropriate amount; Roasted brown rice appropriate amount; All-purpose flour (medium strength) appropriate amount; Store-bought frying powder appropriate amount; Egg 6 pieces; Sichuan pepper appropriate amount; Vegetable oil generously

Modu Recipes

YOOXICMAN's Fried Pig Trotter | 모두의 레시피

Ingredients needed 🛒4 servings

Domestic frozen pork trotter (mini trotter whole) 1.7kg
Onion 1 piece
Garlic 10 or more cloves
Green onion 3 stalks
Ginger 4~5 pieces
Laurel leaf 4~5 leaves
Star anise a pinch (optional)
Cassia bark a pinch (optional)
Soy sauce 200ml
Sugar 6 tablespoons
Corn syrup 3 tablespoons
Black pepper 1 teaspoon
Ssanghwatang 1 bottle
Nodchu 30ml (optional)
Raw rice flour (for making rice flour) appropriate amount
Roasted brown rice appropriate amount
All-purpose flour (medium strength) appropriate amount
Store-bought frying powder appropriate amount
Egg 6 pieces
Sichuan pepper appropriate amount
Vegetable oil generously

Recipe 🍳

Thaw the frozen trotter by soaking it in cold water for half a day to 24 hours, removing any blood residue.
Place the trotter, halved onion, garlic, green onion, ginger, laurel leaf, star anise, and cassia bark into a large pot, add enough water to cover, and boil over high heat for 40 minutes as a preliminary simmer.
Remove the boiled trotter, discard the first cooking water completely, and clean the pot.
Add soy sauce 200ml, sugar 6 tablespoons, corn syrup 3 tablespoons, black pepper 1 teaspoon, ssanghwatang 1 bottle, and optionally nodchu 30ml to the trotter, then simmer gently with fresh water for 90 minutes until fully cooked.
Remove the finished trotter and let it cool slightly, then separate the meat, bone, and fat into bite-sized portions.
Blend raw rice flour finely, mix with roasted brown rice grains lightly toasted in a dry pan, all-purpose flour, and store-bought frying powder in equal proportions (1:1:1:1) to create a custom frying coating.
Whisk 6 eggs thoroughly to prepare egg wash.
Dip the prepared trotter pieces into the egg wash, then coat them evenly and thoroughly with the custom frying mixture.
Fry the coated trotter and Sichuan peppers together in oil preheated to 180 degrees Celsius for 3 minutes and 30 seconds until crisp, drain excess oil, and serve.

Boil the trotter with aromatics for 40 minutes, then simmer in a soy sauce and ssanghwatang-based marinade for 90 minutes.
Remove bones from the boiled trotter and cut into bite-sized pieces suitable for frying.
Mix rice flour, roasted brown rice, all-purpose flour, and frying powder in equal parts to make a crispy, savory coating.
Coat the trotter with egg wash and frying mixture, then fry together with Sichuan peppers in oil for 3 minutes and 30 seconds to finish.

YOOXICMAN's Fried Pig Trotter

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YOOXICMAN's Fried Pig Trotter

🙋 Recommended for

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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