모두의 레시피
Modu Recipe

YOOXICMAN's Dongpa Jokbal

A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use Chinese black vinegar (Lao Jin Chao) instead of regular vinegar—its complex aroma is essential to recreate the authentic Sichuan flavor.
  • Use about 150g of fresh ginger in large quantity when frying to completely eliminate pork fat’s greasiness.
  • Unlike the sweet-savory Dongpa Yu, this version is spicy-sour, and pairs wonderfully with warm rice or makgeolli.

Recommended for

  • Those looking to try something different from regular jokbal or Dongpa Yu—seeking an authentic Sichuan-style meat dish.
  • Those who prefer an exceptionally smooth, melt-in-the-mouth texture.

Shop ingredients on Coupang(Ad)

pork trotterdoubanjianggingerred chili pepperChinese black vinegarhuajiaogreen onionscallionpotato starch

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Ttukdak Hyung's Dongpo Pork Foreleg1 hr 10 minNormaldrinking snack
  2. Ttukdak Hyung's Hack Dongpo Pork1 hr 30 minNormalMeat & mains
  3. Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs1 hrNormalMeat & mains
  4. Aha Bujang's Dongpo Pork2 hr 30 minNormalMeat & mains
  5. YOOXICMAN's Dongpaeok4 hrHardMeat & mains
  6. Lee Yeon-bok's Dongpo Pork3 hrHardMeat & mains
  7. Seonkyoung Longest's Taiwanese Braised Pork Belly Bao Buns45 minNormalMeat & mains
  8. Seungwoo Dad's Dongpo Pork16 hrHardMeat & mains
  9. Solo Cooking God's Homemade Dongpaeok40 minEasyMeat & mains
  10. Seungwoo Dad's Simple Dongpo Pork15 minEasyMeat & mains