Main ingredients
pig's trotteroyster saucedried red chili pepperstar anisebird's eye chilirice winegarlicgingergreen oniondried shiitake mushroombamboo shootnappa cabbage
Lee Yeon-bok's Hongso Jokbal
A recipe to enjoy soft, sweet and spicy Hongso Jokbal, a must-try food when traveling to China, at home in a ttukbaegi (earthenware pot).
Ingredients needed 3 servings
Recipe
Cooking tips
- Be careful not to cut yourself when scoring whole trotters, as the knife goes deep.
- Using pre-cut trotters from the store makes the process much easier.
- Don't discard the soaking liquid from dried shiitake mushrooms; adding it deepens the umami flavor.
Recommended for
- Those who want to try making a special Chinese-style meat dish at home.
- Those who enjoy pork trotters with a soft and chewy texture.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Sung Si-kyung's Hongsoyuk
- YOOXICMAN's Authentic Shanghai-style Hongsook
- Ttukdak Hyung's Jokbal Twigim
- Yeo Kyung-rae's Tender Red Braised Pork
- Yeo Kyung-rae's Red Ginseng Hongso Chicken Stew
- Lee Yeon-bok's Red-Braised Fish
- Yeo Kyung-ok's Hong Shao Tofu
- Solo Cooking God's Cola Mini Jokbal-jjim
- Ttukdak Hyung's Jokbal-Style Braised Duck Leg
- Eonam Teacher's 10,000-Won Jokbal
