Lee Yeon-bok's Hongso Jokbal

Cooking tips 💡

• Be careful not to cut yourself when scoring whole trotters, as the knife goes deep.
• Using pre-cut trotters from the store makes the process much easier.
• Don't discard the soaking liquid from dried shiitake mushrooms; adding it deepens the umami flavor.

Recommended for 🙋

• ⭐Those who want to try making a special Chinese-style meat dish at home.
• ⭐Those who enjoy pork trotters with a soft and chewy texture.