Main ingredients
pork foreleglarge green oniononionJin-ganjangcooking wineoyster saucedark soy sauce (laochou)five-spice powderkkwarigochueggspotato starch
Aha Bujang's Boneless Braised Jokbal
A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning
Ingredients needed 3 servings
Recipe
Cooking tips
- Using dark soy sauce (laochou) gives the jokbal a deep, glossy color just like a professional restaurant.
- After cooking, turn off the heat and let it rest until completely cooled so the seasoning penetrates to the center and the meat becomes tender.
- Serving it with pickled onions or cabbage cuts the richness and makes it even more delicious.
Recommended for
- Those who want to make tender, restaurant-style boneless jokbal at home.
- Those looking to create an impressive main dish or snack using pork foreleg.
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