Shin Dong-min's Chewy Jokbal

Cooking tips 💡

• When the pressure starts building, avoid setting the flame too high—adjust to a steady, moderate heat to prevent overflow.
• Briefly soaking the boiled trotters in ice water causes the collagen on the surface to contract rapidly, resulting in a much softer, more chewy texture.
• Save the skin pieces separately and freeze them. When ready to eat, thaw and slice for the ultimate simple drinking snack.

Recommended for 🙋

• ⭐Those who want to make restaurant-quality jokbal at home instead of ordering delivery, for a healthier and more hygienic option.
• ⭐People sensitive to pork odor who enjoy well-balanced, clean-tasting meat dishes enhanced with carefully blended spices.