Modu Recipe
Modu Recipe

Ttukdak Hyung's Homemade Jokbal

Pork foreleg braised in a rich, spicy seasoning with star anise, chunjang, and cheongyang chili peppers for a homemade jokbal with a kick

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thoroughly drawing blood from the pork front foot, patting it dry, and torching off fine hairs helps reduce off-flavors and rough texture.
  • If you slice it right after boiling, the meat will fall apart, so after removing it from the broth, let it cool thoroughly at room temperature for about 1 hour before slicing.
  • Strain the leftover braising liquid, refrigerate it overnight, skim off the solidified fat, then re-boil it with boiled quail eggs or chicken eggs to use as a jangjorim broth.

Recommended for

  • Those who want to enjoy a hearty dinner at home.
  • Those who love the harmony of pork and spicy seasoning.
  • Those who want to experience the unique flavors of chunjang and star anise.

Shop ingredients on Coupang(Ad)

pork foreleglarge green oniononiongarliccheongyang chili peppergingerstar anisechunjangMiwon

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