Ttukdak Hyung's Homemade Jokbal

Name: Ttukdak Hyung's Homemade Jokbal
Cook time: 180 min
Total time: 180 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pork front foot; 4L water; 2 large green onions; 1 onion; 5 garlic cloves; 4 cheongyang chili peppers; 2 ginger pieces; 4-5 bay leaves; 1 tbsp whole black peppercorns; 5 star anise; 1 cup (180ml) cola; 1 cup (180ml) ground pear drink; 1 cup (180ml) ssanghwatang; 2 cups (360ml) Jin-ganjang; 1 cup (180ml) cooking wine; 2/3 cup (about 90g) dark brown sugar; 1/2 cup (90ml) starch syrup; 3 tbsp chunjang; 1 tbsp Miwon

Pork foreleg braised in a rich, spicy seasoning with star anise, chunjang, and cheongyang chili peppers for a homemade jokbal with a kick

3 hr Difficulty Hard Meat & mains

Main ingredients

pork foreleg large green onion onion garlic cheongyang chili pepper ginger star anise chunjang Miwon

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pork foreleg large green onion onion garlic cheongyang chili pepper ginger star anise chunjang Miwon

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Detailed recipe

Quick recipe

Cooking tips

Thoroughly drawing blood from the pork front foot, patting it dry, and torching off fine hairs helps reduce off-flavors and rough texture.
If you slice it right after boiling, the meat will fall apart, so after removing it from the broth, let it cool thoroughly at room temperature for about 1 hour before slicing.
Strain the leftover braising liquid, refrigerate it overnight, skim off the solidified fat, then re-boil it with boiled quail eggs or chicken eggs to use as a jangjorim broth.

Recommended for

Those who want to enjoy a hearty dinner at home.
Those who love the harmony of pork and spicy seasoning.
Those who want to experience the unique flavors of chunjang and star anise.

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Ttukdak Hyung's Homemade Jokbal

Main ingredients

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