Main ingredients
native roosterred wineonioncarrotthymebay leafItalian parsleyrosemarybaconbrandychicken stockshallotbutton mushroom
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
Ingredients needed 4 servings
Recipe
Cooking tips
- Traditional method involves marinating mature, tough roosters in wine for an extended period and slow-cooking them like a stew. For home kitchens, using supermarket chicken for sundae bokkeum yields tender results more quickly.
- Collecting various French herbs in a cheesecloth or large muslin bag and tying them into a single bundle allows for a clean, clear, and premium-quality sauce without loose debris.
Recommended for
- Those who want to recreate the authentic flavor of Paul Bocuse’s legendary Cocobang at home, known as the Pope of French cuisine.
- Those looking to spend a weekend crafting a heartfelt, romantic European-style stew with a wine base, perfect for special occasions.
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