Main ingredients 🥩
native roosterred wineonioncarrotthymebay leafItalian parsleyrosemarybaconbrandychicken stockshallotbutton mushroom
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
🙋 Recommended for
- ⭐ Those who want to recreate the authentic flavor of Paul Bocuse’s legendary Cocobang at home, known as the Pope of French cuisine.
- ⭐ Those looking to spend a weekend crafting a heartfelt, romantic European-style stew with a wine base, perfect for special occasions.
Ingredients needed 🛒4 servings
- native rooster (or chicken for sundae bokkeum) 1 whole
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