Striker Chef's Coq au Vin

Name: Striker Chef's Coq au Vin
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 whole chicken, cut into pieces; 1 bottle red wine; 5 strips bacon; 1 onion; 1 head garlic; 6 button mushrooms; 1 tbsp butter; Pinch of salt; Pinch of pepper; Pinch of thyme (herb); Pinch of parsley

A French braised chicken dish made by simmering chopped chicken and vegetables in red wine for a deep flavor and tender texture.

1 hr Difficulty Normal Meat & mains Coq au Vin collection

Main ingredients

Chicken Red wine Bacon Onion Garlic Button mushrooms Butter

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Chicken Red wine Bacon Onion Garlic Button mushrooms Butter

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Cooking tips

The traditional method involves marinating the chicken in wine overnight, but you can achieve a great flavor conveniently by making deep slits and cooking it the same day.
Meticulously removing impurities and foam that rise to the surface during cooking is essential for a clean and clear sauce.
Fresh herbs lose their aroma easily, so adding them during the middle or latter stages of cooking helps preserve their fragrance.
The butter in the final step not only adds flavor but also plays a key role in thickening the sauce through emulsification.

Recommended for

Those who want to taste an exotic and deeply flavored traditional French dish at home.
Those preparing a special home party main dish with a luxurious combination of wine and chicken.
Those who enjoy meat dishes that become incredibly tender and fall apart in the mouth after slow simmering.

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Striker Chef's Coq au Vin

Main ingredients

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