Modu Recipe
Modu Recipe

Seungwoo Dad's Macadamia Coco Pops Chicken Gyeongjeong

An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Unlike regular seasoned chicken, which is mixed off the heat, chicken gyeongjeong must be stir-fried on the stove so moisture evaporates, keeping it crisp even when cooled.
  • Sugar creates a crisp crystalline crust on the surface, while corn syrup adds shine and a moist texture—using both in the correct ratio is essential.

Recommended for

  • Those seeking a homemade chicken gyeongjeong that stays crisp even when cooled, perfect as a beer snack or kids’ treat.
  • Fans of cereal toppings looking to experience an intense, satisfying crunch in every bite.

Shop ingredients on Coupang(Ad)

boneless chicken meatcurry powderegg whitetempura flourcorn syrupketchupgochujanggarlicmirinmacadamia nutsgreen onioncoco pops cereal

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