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4 recipes found.
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
Ttukdak Hyung's Frozen Steak
A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.
Raymon Kim's French Toast
French toast made with thick slices of sturdy baguette soaked in a moist egg mixture, served with a homemade sweet-tart blueberry compote.
YOOXICMAN's Bacon Jam
A premium homemade meat jam with intense savory depth, made by slowly frying finely chopped bacon until crispy, then caramelizing onions with whiskey, syrup, and careful attention to achieve a rich, complex flavor profile.