Modu Recipes

Ttukdak Hyung's Coconut Sherbet

An exotic dessert made by scooping out the flesh from a coconut, simmering it with coconut milk, blending, and freezing again in the coconut shell.

🙋 Recommended for

  • ⭐ Those who want to recreate the exotic coconut dessert taste from Southeast Asian resorts at home.
  • ⭐ Those who want to make a visually striking dessert for a home party or gathering.

Ingredients needed 🛒2 servings

  • 1 coconut
  • Coconut milk, as needed
  • Sugar, as needed
  • A pinch of salt

Recipe 🍳

  1. Carefully cut open the top of the coconut and drain the coconut water into a separate container.
  2. Using a spoon, scrape out the white flesh attached to the inner wall of the coconut until clean.
  3. In a pan, add the coconut milk, the scooped-out coconut flesh, sugar, and salt, and bring to a boil.
  4. Once boiled to enhance flavor, let the mixture cool slightly, then transfer to a blender and blend until smooth.
  5. Pour the smooth, blended coconut juice back into the empty coconut shell, filling it completely.
  6. Place in the freezer and freeze until firm to a sherbet-like consistency.
  1. Cut open the coconut, drain the water, and scoop out the flesh with a spoon.
  2. Boil coconut milk, flesh, sugar, and salt in a pan, then blend in a blender.
  3. Pour back into the coconut shell and freeze until set.

Cooking tips 💡

  • Be very careful when cutting the hard coconut shell to avoid injury.
  • Adding just a tiny pinch of salt enhances the coconut's natural sweetness and nuttiness.
  • For a chewier texture, you can chop some of the reserved flesh into small pieces instead of blending it all.

Shop ingredients on Coupang(Ad)

CoconutCoconut milkSugarSalt
YouTube

Ttukdak Hyung's Pineapple Sorbet

Pineapple sorbet made with pineapple, pineapple-flavored Coolpis, and condensed milk, baked and enhanced with a savory sauce.

30minNormalSnacks & desserts
PineapplePineapple-flavored KulpiCondensed milkCoconutCoconut milk
Home CafeSnack
YouTube

Striker Chef's Coconut Kongguksu

An incredibly simple and unique take on kongguksu (cold soybean noodle soup), maximizing its creamy and smooth flavor by blending silken tofu and coconut milk.

20minEasyNoodles & bunsik
Silken TofuCoconut MilkPeanut ButterRoasted Sesame SeedsCapellini Noodles
SummerDelicacySuperSimpleNoodlesSuperSimple
YouTube

Striker Chef's Coq au Vin

A French braised chicken dish made by simmering chopped chicken and vegetables in red wine for a deep flavor and tender texture.

60minNormalMeat & mains
ChickenRed wineBaconOnionGarlic
Gourmet dishHome partyEntertaining guests
YouTube

Ttukdak Hyung's Vietnamese-style Braised Pork Belly (Thit Kho Tau)

Vietnamese-style braised pork (Thit Kho Tau) made by simmering whole pork belly, quail eggs, and coconut water in a savory soy sauce for a rich flavor.

20minEasyside dish
Pork bellyWhole garlicOnionSoy sauceFish sauce
Super simpleFusion cuisineSide dish
YouTube

Seungwoo Dad's Duck Fat French Fries and Chippy Tea

After boiling and freezing potatoes to remove moisture, then frying them in duck fat at a low temperature and again at a high temperature for extreme crispiness, this is a British-style French fry and sandwich.

420minHardSnacks & desserts
PotatoSaltDuck fatSliced breadButter
Beer snackLate-night snackFried dish
YouTube

Seungwoo Dad's Street Toast

A classic street toast made by grilling bread in a margarine-coated pan, topping it with an egg and cabbage mixture and two slices of ham, then seasoning with sugar and ketchup.

10minEasySnacks & desserts
Bread slicesEggsCabbageSliced hamMargarine
Super simpleLate-night snackFridge clean-out