Jung Ho-young's Coconut Milk Watermelon Salad
An innovative watermelon salad with a refined flavor, enhanced by coconut milk infused with rosemary instead of regular milk.
Ingredients needed 4 servings
Recipe
Cooking tips
- Simmering rosemary with coconut milk allows the aroma to blend subtly and evenly, resulting in a much more sophisticated flavor.
- Avoid adding too much ice, as melting ice can dilute the dressing. It’s recommended to chill the coconut milk base in the refrigerator before serving.
- If coconut milk is unavailable, you can substitute it with 200cc of regular milk mixed thoroughly with one packet of store-bought yogurt.
Recommended for
- Those looking for a special and exotic home cafe dessert instead of the usual plain fruit salad.
- People wanting to impress guests during summer gatherings with a refreshing drink that delights both sight and taste.
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