Yoon Yi-ryeon's Spam Mung Bean Sprout Japchae

A super-simple rice thief side dish made by quickly stir-frying crunchy mung bean sprouts and savory Spam over high heat, skipping the glass noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry the mung bean sprouts briefly over high heat to keep them crunchy and minimize water release.
  • Start with 1.5 tbsp of oyster sauce and adjust according to the saltiness of the ingredients.

Recommended for

  • Those who want to enjoy japchae flavors quickly without the hassle of soaking glass noodles.
  • Those who want to make a practical side dish using leftover vegetable scraps from the fridge.

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