Yoon Yi-ryeon's Spam Mung Bean Sprout Japchae

• 300g mung bean sprouts
• 1 can Spam
• a little carrot
• a little Korean piman pepper
• a little onion
• 1.5–2 tbsp oyster sauce
• a little salt
• an appropriate amount of cooking oil

Recipe 🍳

Cooking tips 💡

• Stir-fry the mung bean sprouts briefly over high heat to keep them crunchy and minimize water release.
• Start with 1.5 tbsp of oyster sauce and adjust according to the saltiness of the ingredients.

Recommended for 🙋

• ⭐Those who want to enjoy japchae flavors quickly without the hassle of soaking glass noodles.
• ⭐Those who want to make a practical side dish using leftover vegetable scraps from the fridge.