Kim Dae-seok Chef's Soybean Sprout Side Dish
Blanch briefly for exactly 2 minutes and 30 seconds with just a small amount of water to preserve crisp texture and rich flavor, then mix with soybean sprouts
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not use excessive waterโblanching with just 1 cup of water for 2 minutes and 30 seconds prevents moisture loss and maintains crispness over time.
- Cool the blanched soybean sprouts immediately in cold water to prevent sogginess after mixing.
- Leaving a little of the blanching broth when mixing adds moisture and umami to the dish.
- Use no more than 1/2 tablespoon of sesame oil to avoid overpowering the natural aroma of the soybean sprouts.
Recommended for
- Those who want to make soybean sprouts that stay crisp even after some time has passed.
- People looking for a clean, refreshing side dish for holiday meals or daily meals.
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