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Kim Jin-soon's Seasoned Mung Bean Sprouts

A neat seasoned mung bean sprout dish that preserves crunch by blanching for just 1 minute and adds savory depth with seasoned salt and crushed sesame seeds.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not blanch mung bean sprouts for more than 1 minute, as they will wilt; turn them every 30 seconds for a total of 1 minute.
  • Crush toasted sesame seeds by hand before adding to bring out their nutty aroma.
  • Seasoned salt has fine grains that distribute evenly, making it suitable for seasoning vegetable dishes.

Recommended for

  • Those who want to make a neat vegetable side dish with a crunchy texture.
  • Those looking for a clean, savory mung bean sprout seasoning method without any raw smell.

Shop ingredients on Coupang(Ad)

mung bean sproutslarge green onioncarrotminced garlictoasted sesame seedssesame oilseasoned salt

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